South Africa's culinary scene is diverse, vibrant, and offers a rich tapestry of flavours and influences. By specially selecting restaurants, The Safari Golfer has provided a unique opportunity for clients to experience the best of South African cuisine and showcase the country's gastronomic offerings.

Known for its fusion of traditional African flavours with influences from European, Asian, and Indian cuisines, the country's diverse culinary heritage is reflected in its vibrant dishes, innovative culinary techniques, and use of fresh, locally sourced ingredients.

By incorporating a private chef into The Safari Golfer experience, clients can fully immerse themselves in the diverse and flavourful world of South African cuisine. It adds a personal touch to their journey and ensures that every meal is a memorable and delightful experience, showcasing the best of the country's culinary offerings.

Having a private chef is part of The Safari Golfer experience and it is a fantastic addition to clients' South African food journey. By having a dedicated chef who accompanies clients to different locations, it ensures a personalized and tailored culinary experience throughout their trip.

South African wine has gained international recognition for its quality, diversity, and unique character. The country has a long history of winemaking, dating back to the 17th century when Dutch settlers established vineyards in the Cape region.

The wine regions of South Africa are known for their favourable climates, diverse terroirs, and a wide range of grape varieties. Some of the most famous wine regions include Stellenbosch, Franschhoek, Paarl and Constantia to name a few.