La Petite Colombe

Nestled within the refined gardens of Leeu Estates in Franschhoek, La Petite Colombe—“the little dove”—is a fine-dining gem born from the world-renowned La Colombe legacy. Chef John Norris‑Rogers, honed by time at La Colombe and Norway’s Michelin-starred Maaemo, leads the culinary narrative with his inventive seven-course “Gourmand” tasting menu. 

Elaborate menus, ranging from 8 to 12 thoughtfully crafted courses, highlight the finest seasonal produce and local ingredients, elevated by occasional theatrical elements like tableside preparation. This immersive dining experience is matched by stellar recognition.

From the moment guests arrive via the stately pathways of Leeu Estates, entering through immaculate gardens and monumental sculptures, the experience is a seamless blend of hospitality, artistry, and sensory immersion.

Spacious floor-to-ceiling glass panels frame vineyards and mountain vistas, creating an atmosphere of beauty that enhances the cuisine's impact.

Notable awards

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Luxe Restaurant Awards 2024: Named Restaurant of the Year.​ 

Eat Out Woolworths Restaurant Awards 2025: Awarded three stars and the Eat Out Patrón Mixology Award. 

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Gourmet Guide: Recognised with a place in the Reviewers' Choice awards    (Top 50 in 2022 and 2024). 

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TripAdvisor Travellers' Choice Awards: Has also been listed as a TripAdvisor Travellers' Choice Award destination.